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[通达信] 通达信满汉全席公式 吃好才能有精神抓板


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 通达信源码安装路径:1,工具栏点击公式选项。2,弹出公式窗口点击新建。3,把源码复制到指标编辑器保存。4,回到K线图界面安装建立好的公式 || 2023-10-9 14:28:53

以下是通达信满汉全席公式 吃好才能有精神抓板

通达信满汉全席公式 吃好才能有精神抓板

近期大盘在寻底,本人利用此次时间,整理了下指标文档,发现有一个指标还比较适合现在的行情。信号也比较多,所以和大家分享下,同样的话说三遍:优化。优化。再优化

满汉全席

本指标通达信源码奉献,不带任何未来,尾盘或者盘后选股

好了,上干货!附件内包括附图指标源码,大家下载的时候一定要记得评价哦,这样只需花费1个共享B,一般人我还不告诉呢

本人主贴(有大盘分析,个股,还有优化的指标)

源码

AAAY:=REF(C,1)/REF(C,2)<0.95;

BBBY:=C/REF(C,1)>1.028 AND V*1.5<REF(V,1) ;

CCCY:=REF(C,1)*1.01<REF(O,1) AND C>O*1.005 AND C<MA(C,20);

VVVY:=C*1.01<O;

FFFY:=COUNT(VVVY,6)>=2;

KKKY:=C/REF(C,1)>1.0989 ;

YCYH:=BBBY AND AAAY AND CCCY AND FFFY AND NOT(KKKY);

AA:=REF(C,1)/REF(C,2)<0.98;

BB:=C/REF(C,1)>1.02 AND V*1.5<REF(V,1) ;

KK:=C/REF(C,1)>1.0989 ;

CCCC:=REF(C,1)*1.015<REF(O,1) AND C>O*1.015;

XIAOCXH:=CCCC AND BB AND AA AND NOT(KK);

AAA:=REF(C,1)/REF(C,2)<0.999;

BBB:=C/REF(C,1)>1.001 AND V*1.1<REF(V,1) ;

CCC:=REF(C,1)*1.005<REF(O,1) AND C>O*1.005;

KKK:=C/REF(C,1)>1.0989 ;

XIANCXH:=BBB AND AAA AND CCC AND NOT(KKK);

TYP:=(HIGH+LOW+CLOSE)/3;

CCI:=(TYP-MA(TYP,14))/(0.015*AVEDEV(TYP,14));

LLL:=REF(CCI,1)<=-185;

急跌:=(CLOSE-MA(CLOSE,34))/MA(CLOSE,34)*100<-6;

AAK:=REF(C,1)/REF(C,2)<0.947;

BBK:=C/REF(C,1)>1.03 AND V*1.6<REF(V,1) ;

KKKK:=C/REF(C,1)>1.0989 ;

KCKH:=LLL AND BBK AND AAK AND NOT(KKKK);

KCKH2:=急跌 AND BBK AND AAK AND NOT(KKKK);

VAR11:=3;

VAR21:=(3)*(SMA(((CLOSE - LLV(LOW,27))/(HHV(HIGH,27) - LLV(LOW,27)))*(100),5,1)) - (2)*(SMA(SMA(((CLOSE - LLV(LOW,27))/(HHV

(HIGH,27) - LLV(LOW,27)))*(100),5,1),3,1));

VAR2:=REF(LOW,1);

VAR3:=SMA(ABS(LOW-VAR2),3,1)/SMA(MAX(LOW-VAR2,0),3,1)*100;

VAR4:=EMA(VAR3*10,3);

VAR5:=LLV(LOW,13);

VAR6:=HHV(VAR4,13);

VAR7:=EMA(IF(LOW<=VAR5,(VAR4+VAR6*2)/2,0),3)/618;

VAR8:=IF(VAR7>500,500,VAR7);

Y1:=LLV(L,17);

Y2:=SMA(ABS(L-REF(L,1)),17,1);

Y3:=SMA(MAX(L-REF(L,1),0),17,2);

Q:=-(EMA(IF(L<=Y1,Y2/Y3,-3),1));

RSV3:=(C-LLV(L,9))/(HHV(H,9)-LLV(L,9))*100;

K:=SMA(RSV3,3,1);

D:=SMA(K,3,1);

J:=3*K-2*D;

X:=LLV(J,2)=LLV(J,8);

主食:IF(KCKH,4,0),COLORRED;

开胃菜:IF(YCYH,3,0),COLORLIMAGENTA;

小吃:IF(XIAOCXH,2,0),COLORYELLOW;

酒水:IF(XIANCXH,1,0),COLORWHITE;

肚子空了:IF(VAR8>8,-3.5,0),COLORBLUE;

厨师进场:IF(CROSS(J,REF(J+0.01,1)) AND X AND J<20,-2.5,0),COLORBROWN;

开餐:=IF(CROSS(VAR21,VAR11),-4,0),COLORRED;

满汉全席:IF(CROSS(Q,0),-2,0),COLORLICYAN;





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